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Old November 11th, 2012, 09:41 AM   #58
Ocelan
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Join Date: October 2012
Location: In the Land of the Ice and Snow
Age: 32
Posts: 76
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I'm sorry for not bothering to read the whole thread but I just wanted to share a gluten free bread recipe I created in my blog for my mom who has the celiac disease.

I rarely have to make savoury things that are gluten free but this is one that I felt was quite successful. I usually just make gluten free cakes for special days and for those it just works to replace the normal flour in the cake with 3/4 of the amount in gluten free flour.
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